Road
Trip to Donggang 3
You won’t miss marvelous and lip smacking food when visiting Donggang,
especially for the seafood. There are a variety of restaurants standing on the reputable street called Guangfu Road. It is a good choice to Guangfu Road if you look
forward to enjoying the multiple selections of fresh seafood. When mentioning
seafood, there are three kinds of treasures which can represent the features of
Donggang: blufin tuna, sakura prawns and oil fish roe. Blifin tuna is the most
sufficient and productive from April to June every year. The meat from the
belly is the most enticing. It is perfect and finger licking with sashimi, and
it will melt in the mouth; this not only satisfies with every tourist but also
is praised by visitors. In addition, blufin tuna is rich in several kinds of
nutrition which contributes healthy elements to our bodies. It also has smooth
texture that makes people impressive. The second treasure is sakura prawns. It is
delightful and extraordinary when adding sakura prawns into fried rice. This
is the way my mother cooks for me. It can be used either in cooking or in
making snacks and ice cream, which will leave people a special experience. By the
way, the annual season of sakura prawns starts from November to May in the next
year. It is forbidden to catch sakura prawns in the rest of months. Every catcher
in Donggang follows the rules during the banned periods to make sure that
sakura prawns has enough time to breed its generations. The third one is oil
fish roe. It is recognized as mullet roe, whereas there are something
different. The eggs of ill fish roe are bigger than those of mullet roe. It is
usually roasted then cut into slices accompanied with garlic. It sounds weird
and bizarre, but it tastes luscious as well as delectable indeed. Taking a road
trip to Donggang, it will bring you an admirable gustatory enjoyment.
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